How to Clean Oven

No-one wants to clean the ovens. Everyone does not think it’s necessary or too difficult to do. Mainly because you have to clean not only the oven itself but also its racks which are probably covered in lasagna last week (or last month). But don’t worry, we have a guide here at Handy on how to clean your oven in your kitchen.

But always remember to turn off the oven first before we start cleaning the oven.

Make your oven cleaner

Stir 3/4 cup baking soda and 1/4 cup warm water together, considering a large oven can need more paste. You can do so here if you add any essential oils (two to three drops should be enough, but you can add more if desired).

You can buy a cleaner here aslo. But it can be very caustic for some cleaner of the oven. So if you’re prone to harsh chemicals or you want an all-natural approach, you might want to make your own cleaner.

Clean your rack

Even if you are using the self-cleaning feature of your oven, always take your racks out; the heat during the process will warp racks. If removed, allow them to sit for a few hours in the dishwashing liquid, scrub with a scouring pad, then rinse well and dry. If you need heavy duty cleaning of racks, apply the paste. Use only on racks of stainless steel; baking soda may discolor aluminium.

Clean inside your oven

With a damp sponge or rag, clean loose bits of food from inside. Use the self-cleaning feature on your appliance if available to ensure hitting every nook and cranny.

Depends on it. If you frequently use this feature— as Forte suggests every four months— then you will not be struggling with foul odors or smoke that many people complain about. It is however important to remember that the inside of the oven reaches insanely high temperatures to burn off any remaining food and grease for the mechanism to work properly. That means a little smoke and a funky smell of burning is inevitable.

If you do not own a self-cleaning oven or are not in mood to deal with the aftermath of the smoke alarm, use Easy-Off Professional Fume Free Max Oven Cleaner to clear any spills effectively. Sprinkle the table salt to remove fresh spills for a more natural approach, and clean it with a damp sponge or cloth once the oven is cool.

Or you could use your own cleaner you’ve made before.

Fill in foil on any openings in the oven. Using a paintbrush, spread the cleaner all over the interior of the oven, avoiding bare metal surfaces and the door of the oven. You can use an old toothbrush to get into tight corners and rough spots. Leave overnight.

Remove the paste by wetting it with a plastic scraper as needed. Wipe with a moist cloth and repeat to remove streaks.

Clean oven door

However, it’s possible to clean the outside of your oven the same way as the inside. Clean the oven door with a soft cloth, using a combination of equal parts water and white vinegar. Spritz on a glass or grease-cutting, multi-purpose cleaner such as Simple Green All-Purpose Cleaner for streak and spot-free glass. Scrub with a scrubbing pad, rinse with a sponge or clean rag, and let it dry.

How to prevent gunk and grime

Only because you now know how to clean your oven efficiently, that doesn’t mean you shouldn’t first try to prevent a mess. As a general rule of thumb, cover pans with lids or aluminum foil to avoid splatters and put baking sheets on the bottom racks to catch anything that might spill over when baking pies and casseroles. Wipe it up as soon as you suspect a spill, before it becomes a bigger issue.

There’s another way to make your oven clean with a different material:

How to clean your oven with Lemon

Fill a mixing bowl with water that is medium in size and ovenproof. Cut in half two lemons, and put them in a dish. Heat up your oven to 250 ° C. Put the mixing bowl inside one of the racks once it is heated. Run off for an hour.

Turn off the oven after an hour, open the door and allow it to cool down slightly.

While the oven is still warm (but cool enough to be able to touch the inside safely without burning), put on gloves, take a damp cloth and clean all surfaces, including the back, sides, bottom, top, roof, corners and crevices. Use a wet scouring pumice, microfibre sponge or other abrasive device as needed to avoid any extra sticky spots. Make sure to wipe them thoroughly so that all graase and grime is eliminated.

How often should you clean your oven

In the same way, regular tidying means less thorough cleaning later, the faster you can find the cleanup process, the more work you do on your oven. In addition to making the chore more bearable, a clean oven often makes food tastier, and less germs. The executive director of built-in cooking at GE Appliances, Paul Bristow, recommends cleaning the oven at least every three to six months, or more often if appropriate. It’s smart to spot-clean the whole month too.

Tools you should consider buying:

The best gloves for oven cleaning

Mr clean 243033 Bliss Premium

We are obsessed with those gloves; they are the best hands-down. (See what we’ve done there?) They’re easily durable and dry, but they’re weakly thin. Before you go down to business, order a pair.

Best oven Cleaner

method naturally deriver heavy duty degreaser for kitchen appliances

The Heavy Duty Kitchen Degreaser System is one of the most inexpensive, reliable, and healthy oven cleaners out there. The naturally produced cleaner is free from harsh chemicals that could be harmful to you and your health, but it is still strong enough to cut through grease, oil, burnt-on food and more.

The 28-ounce bottle contains a non-toxic formula based on plants which leaves behind the pleasant smell of lemongrass. It contains no parabens, phthalates, dyes, or aluminum and can be used for a variety of kitchen-wide cleaning tasks, including on your oven, microwave oven, stovetop, drip pans, and more.

Reviewers were shocked at how well the Heavy Duty Kitchen Degreaser system performed, claiming it can cut through difficult messes in minutes, allowing you to scrub off crud with minimal elbow grease. However, it smells great and contains no harmful chemicals.

(source: cookinglight.com, realsimple.com, marthastewart.com, and goodhousekeeping.com)

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